Tuesday, August 3, 2010

TAUFU BRINTIK





Ingredients :

Taufu
Egg ~ lightly beaten
Kentucky Flour
Oil for frying

Method :

1. Cut the taufu to bite size.
2. Dip the taufu into the egg and then roll it in the Kentucky flour.
3. Fry till golden brown.
4. Serve with mayonaise and chillie sauce.

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